Krishna took the opportunity to turn it into a sweet flavoured with cardamom and ghee, and this khoya-based creation is till today a favourite prasad at temples there.
A warming breakfast special, a unique potato curry is served with a bread called Bedai which is similar to a puri, except made with wheat flour.
A creamy mix of white butter and sugar this sweet treat plays into Krishna’s love of butter and his renowned sweet tooth.
Hing spiced kachoris are often served with a potato curry (often the dubki wale aloo) and then followed up with a warm jalebi.
Very different from the Papdi chaat you may know from other parts of North India, bhallas in Mathura refer to potato patties which are deep fried and then soaked in yoghurt.
This sumptuous dessert is made by simmering sweetened milk until it thickens and attains a rich, creamy consistency.
This is a sweet pancake, deep-fried and soaked in sugar syrup that’s recognised across India as a festive treat. Flavoured with fennel seeds and cardamom, these delectable treats are often served warm.
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